Black Market Roasters

Founded in 2016, roasting on a 5 kg Renegade in a Garage in Oyster Bay, these were humble beginnings. Jessica Hol and Angus Nicol have brought this company to life after finding success with a number of cafe startups. Jessica from a fine dining and corporate media background and Angus from esteemed ‘dishie’ to finance, their skill sets aligned. From boundary pushing coffee training to exotic single origins, the Black Market Coffee Crew are here to serve.