Shift Eatery - Surry Hills, Sydney

Shift Eatery in Surry Hills, led by vegan owner James Danaskos, aims to promote plant-based eating with its cafe-deli concept. The establishment offers a wide array of vegan products in-store, including chocolate, ice cream, spreads, cheese, milk alternatives, pies, and soy-based meats. Collaborating with chef Juan Carlos Miranda, Shift Eatery presents a diverse menu featuring toasties, sandwiches, and bowls, with highlights such as the Crispy Chicken Burger and the Reuben’s Vegan Brother made with house-made corned “beef.”
Coffee sourced from Byron Bay’s Marvel Street is complemented by a variety of non-dairy milks, including creamy macadamia milk. Melbourne’s Mork hot chocolate and teas from Tea Craft accompany vegan pastries supplied by Treat Dreams and Houghnuts. Situated on Commonwealth Street, Shift Eatery offers an unfussy yet flavorful vegan dining experience, including sandwiches, salads, bowls, smoothies, and sweets, available for all-day breakfast. The venue also provides home-delivered meal options and DIY sandwich packs, along with plant-based groceries. With its casual atmosphere and focus on healthy, satisfying vegan cuisine, Shift Eatery appeals to both vegans and non-vegans alike, making it a popular choice in the Surry Hills area.