Flour And Stone - Woolloomooloo, Sydney

Flour and Stone Pantry in Woolloomooloo has become a paradise for home bakers, offering a wide range of baking essentials and curated products. The store, which replaced Flour and Stone’s original location, is stocked with everything from cake tins to premium ingredients like Woodstock flour and St David butter. Owner Nadine Ingram’s favorite baking books and accessories are also available, alongside the bakery’s signature treats like panna cotta-soaked lamingtons and lemon-drizzle cakes. Each pastry chef at Flour and Stone has created their own special item, adding a personal touch to the offerings.
In addition to baking supplies, the store offers ready-to-use products like buttermilk ricotta, passionfruit curd, and lemon curd to enhance home baking endeavors. Customers can also purchase Flour and Stone’s popular DIY pavlova kits, complete with pavlova nests and various fillings. The bakery’s reputation for crafting exquisite pastries, cakes, and pies has garnered a dedicated following over the years, with queues forming regularly outside the shop. The newly added annexe provides extra space for patrons to enjoy their treats, featuring colorful artwork and a display cabinet filled with tempting delights. Despite the limited seating, Flour and Stone remains a beloved destination for those seeking high-quality baked goods made with precision and love.