Henry Lee’s - Redfern, Sydney

Henry Lee’s in Redfern, named after a Nick Cave & The Bad Seeds track, marks a homecoming for Kath and Aaron Devaney, who previously ran the beloved Green Tangerine in Long Jetty. Situated in Redfern’s creative precinct at 16 Eveleigh Street, the café boasts a light-filled space designed by architect Atelier Andy Carson, featuring a steel cantilevered awning and elements of the venue’s industrial history.
The café embraces collaboration, selling products from local businesses like The Urban Beehive Redfern and Tippity Tea, while also offering curated reading material from Beautiful Pages on Oxford Street. Henry Lee’s focuses on flavor, seasonal produce, and supporting small-batch producers, echoing the collaborative essence of its surroundings at 16 Eveleigh Street. The café aims to tell a story through its offerings, inspired by the collaborative work of Nick Cave and other great storytellers.

In terms of cuisine, chefs Sophie Bramwell and Marcello Ferrero craft a menu centered around colorful breakfast and lunch options. Dishes like the Hunky Dory, featuring matcha bircher muesli with rose-poached pear and seasonal fruits, showcase vibrant flavors and ingredients. For those with a sweet tooth, options like My Guilty Pleasure, a banana split atop Belgian waffles, offer indulgent treats. Additionally, savory choices like the Hickory from Kinickory, a breakfast burger with bacon, fried eggs, and house-made hickory BBQ sauce, cater to a variety of tastes. With offerings including cold-pressed juices, croissants, and coffee, Henry Lee’s provides a dynamic culinary experience in Redfern’s burgeoning arts and culture precinct.