Home Croissanterie - Balmain, Sydney

Home Croissanterie in Balmain is a haven for French-style pastries, lovingly crafted through the meticulous process of laminating dough with butter. Owner Ben Lai’s dedication to perfecting viennoiserie shines through each delectable creation, honed over years of training and influenced by esteemed kitchens like Noma and Quay. Among the most sought-after offerings is the bacon maple pastry scroll, featuring Emilio’s Butcher’s streaky bacon and Olsson’s red gum-smoked salt, alongside the indulgent almond vanilla cream, boasting Quay-inspired crème brulee and muscovado frangipane.
Pairing these exquisite pastries with the perfect coffee was paramount for Lai, who meticulously sampled roasteries across Sydney before settling on Single O. The café’s serene ambiance, designed by Guru Projects, evokes a Nordic aesthetic inspired by Lai’s time in Copenhagen. Pastries take center stage atop a curved bar, inviting customers to savor their delights in a tranquil environment, complemented by laid-back tunes and outdoor seating bathed in afternoon sunshine.

Home Croissanterie’s journey began as a recipe blog documenting Lai’s pursuit of pastry perfection, evolving into a thriving home bakery business and eventually finding a brick-and-mortar home in Balmain. Each pastry sold reflects not only premium ingredients but also the passion and dedication of the bakers who handcraft them. With a commitment to quality and craftsmanship, Home Croissanterie offers a delightful culinary experience for pastry enthusiasts in Balmain and beyond.