Three Williams - Redfern, Sydney

Three Williams in Redfern, offers a chic yet unassuming dining experience, tucked away slightly below street level. Known for its signature ‘naan’ sandwiches, the cafe boasts a warehouse-style fit-out with leather bench seating, raw wood accents, and exposed brickwork. With a focus on showcasing the best of local produce, Three Williams serves luscious, seasonally driven dishes prepared by an experienced and passionate team. The venue spans an impressive 285 square meters and is fully licensed, accommodating both weekday bookings and exclusive hire for private events.
Under the culinary helm of head chef Fabian Mucke, Three Williams elevates its brunch offerings with a fine dining touch. Diners can indulge in inventive dishes like the golden fried brioche French toast served with Chantilly cream, frozen guava custard, and a Weetbix and Oreo crunch. Savory options abound, including a soft grilled milk bun loaded with crisp soft-shell crab legs, Asian slaw, avocado salsa, and truffle-furikake straw potatoes. For plant-based eaters, Beyond Meat patties ensure ethical options like the cheeseburger are available.

Renowned for its innovative creations, Three Williams introduced the “narnie,” a bao-like sandwich featuring toasted flatbread filled with a variety of delectable fillings such as Peking duck and tea-smoked chicken. The cafe’s architectural design by Anthony Gill exudes spaciousness with an industrial aesthetic, reminiscent of a bomb shelter turned architectural studio. The coffee counter surprises patrons with offerings like a viscous date, banana, and walnut shake, alongside house-made hot chocolate with Black Gold Cacao. Inspired by prominent local figures, the name “Three Williams” pays homage to William Redfern, William Chippendale, and William Hutchinson, adding a touch of historical charm to this contemporary dining destination.