Bellevue Cottage By Antoine - Glebe, Sydney

Bellevue Cottage by Antoine in Glebe offers a unique dining experience in a restored Victorian-style home with stunning water views. Opened in 2018 by Antoine Moscovitz, the cafe and restaurant boast an all-day breakfast menu featuring French-inspired dishes like le boucher and le pecheur, showcasing Moscovitz’s fine-dining background and culinary skills. The venue also serves poultry-heavy dinner options, including quails, squab, and guineafowl.
The heritage building’s location near the water allows for easy access via water limo, adding to the dining experience’s charm. Moscovitz has made subtle additions to the site, including a built-in bar and artworks by his father, Pascal Moscovitz. The venue is open for breakfast and dinner, offering a range of indulgent dishes that prioritize flavor over nutritional concerns.

Bellevue Cottage provides a picturesque setting for diners to enjoy their meals, with views of Blackwattle Bay adding to the ambiance. While the venue does not take breakfast bookings, guests can indulge in decadent dishes like butter preserved lemon spanner crab and paper-thin crêpes with housemade mango jam. Whether starting the day with a hearty breakfast or enjoying a leisurely dinner, Bellevue Cottage offers a taste of French cuisine in a historic and scenic setting.