Black Market Coffee - Marrickville, Sydney

Black Market Coffee in Marrickville, established in 2010 by Angus and Jess in a Sydney garage, has grown into a community-driven coffee hub with a focus on positive connections and supporting young individuals. Originally starting with roasting coffee beans in a garage, Black Market Coffee has expanded to include cafes in Marrickville and Thirroul, embodying their vision for a more connected neighborhood.

Located in Marrickville’s industrial heartland, Black Market Coffee’s spacious warehouse operation houses a cafe, roastery, tasting bar, and training space, offering a comprehensive coffee experience. They specialize in multiple coffee blends for milk-based drinks, single origins for filter and cold brew, and unique smoothies packed with plant-based protein and natural ingredients.

Their menu features classic cafe dishes like tomato and mozzarella-topped sourdough, green bowls with miso pumpkin, gruyere melts, and salami sandwiches, complementing their curated coffee offerings. The cafe also offers coffee tasting experiences guided by Q Grader Jess Hol and Sommelier Matt Dunne, providing customers with an immersive journey into the world of coffee.

The venue’s modern and minimalist design, with a black and white color scheme and industrial-style decor, creates a welcoming atmosphere for diners. Seating options include communal tables and counter seating, catering to both solo coffee enthusiasts and larger groups. Black Market Coffee also sells beans, subscriptions, equipment, and offers training, making it a one-stop destination for coffee aficionados seeking quality and expertise.