Blackwood Pantry - Cronulla, Sydney

Blackwood Pantry in Cronulla stands out as an upmarket cafe offering an imaginative yet accessible menu, making it a vibrant foodie destination in the area. The dining space features both indoor and al fresco seating with a design that blends industrial and Scandinavian elements, creating a cool and inviting atmosphere. Led by Michelin-trained executive chef Robert Lechowicz, the menu offers a mix of classic dishes like ricotta hotcakes and avocado toast alongside innovative options like dukkah-glazed lamb shoulder and customizable breakfast plates with Mediterranean and Asian influences.
Collaborating with esteemed design firm Luchetti Krelle, the interior of Blackwood Pantry reflects a light, fresh, and approachable aesthetic that complements its beachside location in Cronulla. The cafe, opened in 2016 by friends Daniel Sorridimi, Robert Lechowicz, and Paul Pisani, has become a favorite gathering spot for locals and a sought-after brunch destination for visitors from across Sydney. The venue does not take bookings, adding to its laid-back vibe and welcoming atmosphere.

In addition to serving house coffee prepared in various ways, Blackwood Pantry offers a selection of teas by T Totaler and chai by Masala. As a licensed establishment, it also features craft beers on tap, a concise wine selection, and fresh cocktails for brunch and dinner. Expanding its presence to include a Bondi location in early 2022, Blackwood continues to blur the lines between cafe, restaurant, and bar, offering two distinct venues that prioritize a fun and vibrant dining experience while maintaining sleek and comfortable design aesthetics.