Bourke Street Bakery - Surry Hills, Sydney

Bourke Street Bakery in Surry Hills is an iconic Sydney establishment renowned for its handcrafted pastries, bread, and sweet treats made the old-fashioned way. Founded by chefs turned bakers, Paul Allam and David McGuiness, the bakery promises artisanal quality using the finest ingredients and traditional techniques. Since its humble beginnings in Surry Hills, Bourke Street Bakery has expanded to multiple locations, including a notable presence in Barangaroo, acclaimed for its delectable pain au chocolats, lemon curd tarts, and artisan breads.

The bakery’s commitment to proper baking remains consistent across all outlets, offering an array of organic sourdough varieties and gourmet pies filled with savory combinations like lamb and harissa or pork and fennel. Sweet indulgences abound, including ginger and brûlée tarts, lemon and ricotta slices, and pineapple and coconut danishes. Each location features made-to-order savory options, with Potts Point boasting a slightly elevated menu.

With a focus on quality ingredients and handcrafted goodness, Bourke Street Bakery has become a beloved Sydney institution, serving devoted fans across various locations in the city and even expanding internationally to New York City. For those eager to learn the bakery’s secrets, Bourke Street Bakery offers baking and pastry masterclasses, providing enthusiasts with the opportunity to delve into the art of sourdough bread, sweet tarts, and pastries firsthand. Whether stopping by for a freshly baked pastry or attending a baking class, Bourke Street Bakery promises a delightful culinary experience rooted in tradition and dedication.