Diggy Doo’s Coffee - Sydney, Sydney

Diggy Doo’s Coffee, nestled within Sydney’s CBD near Wynyard Station, defies its small size by delivering coffee and service that rivals the city’s top coffee roasters. Owned by Paul Lee, a Proud Mary alum, the cafe exudes a contagious passion for coffee, with Lee and his team enthusiastically sharing insights about the latest roasts with their loyal morning crowd. The cafe showcases a rotating selection of geisha and single-origin coffees, many of which are roasted by Lee himself at Zest Specialty Coffee Roasters in Marrickville or in small batches on a Kaffelogic benchtop roaster behind the counter.

Despite its modest size, Diggy Doo’s Coffee creates a welcoming atmosphere reminiscent of a cozy room at home. Mismatched stools, handmade ceramics, and eclectic decor contribute to the laid-back vibe, inviting even casual coffee drinkers to partake in cupping sessions and feel like part of the community. While the cafe lacks a kitchen, it occasionally hosts pop-ups and offers light fare such as spicy kimchi toasties and pastries for patrons on the go or those needing to balance out their caffeine intake. Overall, Diggy Doo’s Coffee stands out for its commitment to quality coffee and inviting ambiance, making it a beloved spot in Sydney’s bustling CBD.