Fabbrica Bread Shop - Rozelle, Sydney

Fabbrica Bread Shop in Rozelle, located within Maloneys Grocer on Darling Street, represents the Love Tilly Group’s venture into the realm of dedicated bakeries. Helmed by group head baker Aniruddha Bhosekar, the bakery draws inspiration from Rome’s renowned Roscioli establishment, offering an array of freshly baked goods reminiscent of Italian culinary traditions. The menu features enticing creations such as metre-long focaccias filled with mortadella or roasted veggies, which transition into puffy pizzas at lunchtime and are served as sandwiches on weekends.
Led by Bhosekar and baker Alyce Bennett, the bakery’s menu reflects a spirit of ongoing experimentation, with innovative offerings like prawn toast sfogliatella and nutmeg-sprinkled custard tart slices. The day begins with an array of laminated pastries, including classic croissants and savoury pastry scrolls, followed closely by freshly baked focaccias. Each item is crafted from scratch, with meticulous attention to detail, including the use of locally sourced butter and flour.

Fabbrica Bread Shop places a strong emphasis on supporting local producers, with plans to collaborate with regional wheat farmers for a rotating monthly loaf. Currently, the flagship sourdough occupies a prominent place on Maloneys’ shelves, alongside Fabbrica’s pasta and sauce packs. The bakery’s offerings extend beyond bread and pastries to include an enticing selection of sweets and savouries, such as Basque cheesecake, salted choc-chip cookies, porchetta sandwiches, and masala croissants.

With its expansion into the bakery scene, Fabbrica Bread Shop enriches Rozelle’s culinary landscape with its diverse range of artisanal baked goods. The bakery’s commitment to quality, innovation, and supporting local producers resonates throughout its menu, making it a destination for food enthusiasts seeking authentic Italian-inspired delights crafted with care and creativity.