Glaçage - Bankstown, Sydney

Glacage in Bankstown offers contemporary Thai dining with a spectacular menu, featuring two private rooms for special occasions or intimate dining experiences. Located in south-west Sydney, Glacage is a local brunch favorite, boasting décor reminiscent of The Grounds of Alexandria meets Morocco, with vibrant flowers and beautifully printed tile walls and tables. The menu showcases a variety of options including acai bowls, eggs benedict, big breakfasts, and rich coffee with a Middle Eastern twist. Additionally, Glacage offers an extensive selection of desserts and sweets, from crazy shakes to over-the-top cronuts.
This hidden gem in Sydney’s west combines traditional flavors with innovative twists, serving St Ali coffee, top-notch food, and outstanding hospitality. Owners Belal and head chef Aziza are passionate about creating a memorable dining experience for every customer. Despite its unassuming exterior, Glacage welcomes guests into a vibrant space with a slice of Bali-inspired ambiance, featuring fresh textures, woods, and tiles. The café prides itself on serving quality coffee from Melbourne’s renowned St. Ali roasters, ensuring a full-flavored and smooth finish.

Chef Aziza impresses with a trio of tremendous smoothies, including Lemon & Mint Frappe, Fruit Ninja, and the standout Dirty Chai Frappe, which alone is worth the visit. Glacage’s inventive take on café favorites and traditional tastes, combined with top-notch coffee, a welcoming ambiance, and exceptional hospitality, solidify its place as a top destination in Sydney’s west. Whether for a mid-week breakfast or casual catch-up, Glacage offers a delightful dining experience that keeps patrons coming back for more, earning its spot on the “Best in the West” list.