Good Ways Deli - Redfern, Sydney

Good Ways Deli in Redfern offers a unique twist on traditional Australian fare, blending native ingredients and top-quality produce to create innovative sandwiches and treats. Co-owned by Tom Pye and chef Jordan McKenzie, the deli draws inspiration from country town bakeries and childhood nostalgia to craft its menu. Signature dishes include the kangaroo mortadella sandwich and the chicken sandwich, both made with locally sourced meats and house-made ingredients.
The café’s atmosphere is bright and inviting, reflecting its sunny corner location on Cooper Street. With a focus on simplicity and quality, Good Ways Deli bakes sourdough ciabatta and prepares pastries in-house daily. The menu is carefully curated, offering a selection of sandwiches, salads, and retro treats reminiscent of childhood favorites. Standout items include the famous kangaroo mortadella sandwich and classic Aussie sweets like lamingtons and Anzac biscuits.

In addition to its Redfern location, Good Ways Deli has expanded with a sibling café called Good Ways Buckland in Alexandria. The new outpost offers the same beloved menu items along with some new additions, such as a curried kangaroo sausage roll. Whether at the original deli or its sister café, patrons can expect a nostalgic culinary experience reminiscent of country bakery delights in the heart of the city.