Kepos Street Kitchen - Redfern, Sydney

Kepos Street Kitchen in Redfern offers a contemporary Middle Eastern dining experience crafted by award-winning chef Michael Rantissi. The cafe is renowned for its falafel breakfasts and a diverse menu featuring both breakfast and lunch options. Additionally, the establishment boasts a deli fridge stocked with over 65 unique products, including dips, salads, condiments, and meals for home cooking.

The rustic Mediterranean-inspired menu and chic white decor create a charming ambiance at Kepos Street Kitchen. Chef Michael Rantissi’s culinary journey through rural Italy and the Middle East reflects in the menu’s offerings, which include tabouleh salad, falafel, slow-braised lamb shank, and more. The cafe also takes pride in making its own jam with a spicy twist, adding a personal touch to the dining experience.

Situated on the corner of Phillip and Kepos Streets, Kepos St Kitchen serves as a cozy neighborhood cafe and restaurant. Owned by Michael Rantissi, formerly a sous chef at Bathers’ Pavilion, the establishment blends Modern Australian cuisine with Middle Eastern influences. Guests can enjoy weekend brunch by the window or book a table in the intimate back room for dinner, making Kepos Street Kitchen a welcoming spot for locals and visitors alike to savor inspired culinary creations.