Kingswood Coffee - Sydney, Sydney

Kingswood Coffee in Sydney CBD, founded in 2014 in Sydney, prides itself on roasting its own coffee beans, supplying select cafes, and serving its house blend for milk coffees alongside various single origins for espresso and filter. Nestled in the bustling World Square, this coffee spot pays homage to Sydney’s past while offering a contemporary coffee experience. The cafe’s interior, designed by Tamsin Johnson, combines polished brass and wood elements, creating a warm and inviting atmosphere.
Specializing in specialty coffee, Kingswood collaborates with renowned roasters like Sensory Lab and guest roasters, featuring monthly rotating blends. Cold-drip coffee is also available, catering to diverse coffee preferences. For those with a sweet tooth, Kingswood offers indulgent mochas and hot chocolates made with melted Belgian chocolate, perfectly complementing the rich coffee flavor. The menu extends beyond coffee, with pastry selections from Penny Fours, cronuts from Brewtown Newtown, and sourdough from Brickfields, ensuring a satisfying culinary experience.

While Kingswood’s focus is on quality coffee, its limited food menu still offers a variety of toastie options, including double-smoked leg ham with gruyere and mustard mayonnaise, fennel salami with buffalo mozzarella, and a three-cheese option. Chai enthusiasts can savor the aromatic homemade brew, brewed for eight hours and combined with steamed milk. Despite its modest size, Kingswood has become a local favorite among residents and business professionals alike, offering a nostalgic ambiance and exceptional coffee.