Kitchen by Mike - Sydney, Sydney

Kitchen by Mike in Sydney’s CBD, is a beloved establishment helmed by acclaimed chef Mike McEnearney. The canteen-style eatery offers simple yet nourishing dishes for breakfast, lunch, and dinner, catering to a diverse range of tastes and dietary preferences. Patrons can indulge in breakfast classics like Mike’s bacon butty or innovative creations such as avocado smash with lime, miso, and nori salad. At lunch, diners can peruse a selection of wood-roasted proteins, salads, tartines, pizza slices, and pastries displayed on a central countertop. In the evening, the canteen transforms into a refined dining experience with table service while maintaining its warm and generous atmosphere.
The CBD location of Kitchen by Mike is a continuation of McEnearney’s commitment to providing wholesome, flavorful meals using seasonal produce and local suppliers. Despite the shift from the original Rosebery canteen, the menu retains its integrity, offering dishes like wood-roasted chicken with plum and pistachio salad for lunch, and pickled spanner crab with fermented hot sauce on toast for dinner. The drinks menu reflects a similar ethos, focusing on local offerings without compromising on quality.

Mike McEnearney’s culinary journey spans three decades and includes experience at some of the world’s finest restaurants, culminating in the creation of Kitchen by Mike in 2012. His dedication to authenticity and generosity is evident in the restaurant’s atmosphere and menu offerings. Additionally, McEnearney’s involvement in events like the Westpac Open Air Cinema and his role as Creative Director of Carriageworks’ farmer’s market underscores his commitment to promoting local food culture. With Kitchen by Mike, patrons can expect not only exceptional food but also a welcoming environment that celebrates community and shared experiences.