Meet Mica - Surry Hills, Sydney

Meet Mica in Surry Hills is helmed by former fine-dining chef Lee Li, previously of Tetsuya’s and Kensington Street Social fame. The cafe offers an innovative menu with luxurious dishes, such as a $28 lobster congee and rice noodle rolls stuffed with crab, tofu, and bok choy. Despite the lavish fare, the fit-out is relatively conservative, featuring white tiles, light timbers, and sculptural light fittings.
Specialty coffee is sourced from Little Marionette for espresso beverages, with monthly guest roasters providing filter options. Macadamia milk is available to complement the menu offerings. Meet Mica’s Japanese-inspired cuisine includes standout dishes like the Lobster Congee, duck tataki with soba noodles, and an eggs benedict served on a crispy fried bao with yuzu hollandaise. For those seeking a unique dining experience, the Asian-style lobster stock congee is a highlight, paired with flamed lobster tail, slow-cooked egg, and katsuobushi crush.

With its sophisticated ambiance and emphasis on seasonal produce, Meet Mica is a popular spot for foodies and coffee enthusiasts alike in Surry Hills. Whether enjoying the innovative dishes or sipping on specialty coffee creations, patrons are treated to next-level eats and drinks at this Asian-fusion cafe.