MISC. - Parramatta, Sydney

Misc., located riverside in Parramatta Park, offers a diverse dining experience with a Mediterranean twist. The restaurant’s name reflects its eclectic menu, featuring dishes like smoked labneh, barramundi with salsa verde, and house-made woodfired pita bread. Boasting a sophisticated atmosphere, Misc. is nestled in the World Heritage-listed Parramatta Park and can accommodate up to 300 guests, catering to various occasions from quick pre-work visits to leisurely weekend lunches.
Executive chef Sebastian Geray and consultant Joel Bennetts have curated a modern Mediterranean menu with separate breakfast and lunch offerings, emphasizing communal dining and fresh ingredients. The venue’s stunning, light-filled space, designed by Nic Graham, offers outdoor areas to enjoy the natural surroundings and a retail space with curated deli products for DIY picnics. With playful menu divisions like “A Bit of This” and “A Bit of That,” Misc. encourages sharing and exploration of diverse flavors.

In the morning, guests can indulge in dishes like pea and zucchini fritters, hot-smoked trout with dill, and gourmet mushroom toasties, accompanied by excellent coffee and homemade iced tea. For lunch, options range from smoked labneh and housemade focaccia to roasted half chicken or barramundi atop fennel salad. Don’t miss the lunchtime cocktails, including a margherita tray, adding to the vibrant dining experience. As a neighborhood meeting place celebrating a mix of good company, inviting food, and eclectic retail, Misc. invites diners to break bread, share dishes, and savor memorable experiences together.