Oh Boy - Sydney, Sydney

Oh Boy, a vibrant poolside pop-up nestled by the Andrew (Boy) Charlton Pool in Sydney’s CBD, offers a refreshing summer experience with its enticing menu and stunning waterfront views. With options for groups of all sizes, guests can indulge in a three-course feast accompanied by two hours of bottomless Mimosas, rosé, and white wine for $78 per ticket. The venue’s name captures the sentiment of awe often elicited by its picturesque location overlooking Woolloomooloo Bay and the Royal Botanic Garden.
The interior design of Oh Boy draws inspiration from the nearby garden, incorporating plants found within a short walk of the venue, creating an inviting atmosphere that complements its waterside setting. Diners can enjoy their meal by the poolside, with the entire menu accessible via QR codes to ensure convenience without losing a prime position. The morning menu features protein-packed options like chickpea and falafel bowls, while lunch offerings include veg-heavy dishes like poke bowls and roast pumpkin picnic plates, as well as indulgent treats such as hand-stretched burrata and a steak sandwich.

Operated by the Bird and Bear group, Oh Boy epitomizes Sydney’s cafe culture with its inventive breakfast and lunch offerings, all while embracing the classic poolside lifestyle. Whether enjoying a leisurely meal after a swim or partaking in bottomless brunch on weekends, guests are invited to immerse themselves in the sun-drenched ambiance and playful culinary delights. Oh Boy represents a fusion of culinary excellence and leisurely waterfront living, making it a must-visit destination for locals, travelers, and swimmers alike.