Old Gold Cafe - Chippendale, Sydney

Old Gold Cafe in Chippendale, the third outpost from Sample Coffee, offers a unique experience housed within a former chocolate factory that once belonged to Cadbury. The cafe’s fit-out pays homage to its chocolatey heritage with dark reclaimed furniture and brass light fixtures, including a striking gold-wrapped La Marzocco espresso machine. Run by former Little Lord owner Graeme Alexander, the kitchen serves up veggie-centric dishes reminiscent of his previous cafe’s menu, such as sourdough bruschetta with spiced beetroot puree and a zesty broccolini and cannellini bean salad.
Situated in the cavernous space once used as a distribution center for MacRobertson’s Confectionary, Old Gold offers a contemporary setting where patrons can enjoy single-origin brews alongside innovative dishes. Graeme Alexander’s menu features uncomplicated yet flavorful options like granola, bagels, and toasts, with highlights including a beetroot smash on sourdough and a hearty potato salad. The cafe’s focus on top-of-the-line espresso gear and premium coffee beans ensures a high-quality coffee experience, with Sample’s beans favored by renowned establishments such as Cornersmith and Sixpenny.

Despite its unassuming location on Danger Street, Old Gold Cafe stands out with its virtuous ambitions and exotic coffee blends. With nearby attractions like White Rabbit Gallery and Ester, patrons can enjoy a diverse culinary and cultural experience in the bustling Chippendale neighborhood. Whether indulging in a grilled cheese toastie or savoring a cup of specialty coffee, visitors to Old Gold Cafe are sure to strike gold with its innovative menu and cozy ambiance.