Outfield - Ashfield, Sydney

Outfield Cafe, situated in Yeo Park, offers a delightful parkside dining experience with a modern Australian menu catering to various dietary preferences. Founded by Inner West locals Caleb and Belinda Maynard in a converted 1950s baby health clinic, the cafe provides a welcoming atmosphere for customers to enjoy quality food and coffee amidst the tranquil surroundings of the park. Since its establishment in April 2019, Outfield has become a beloved meeting spot for the community, fostering connections and socializing in a relaxed outdoor setting.
The cafe’s menu reflects its picnic-friendly concept, featuring dishes with a touch of green on every plate and a focus on gluten-free, vegan, and vegetarian options. Customers can indulge in bagels with inventive toppings like smoked salmon with lemon myrtle and capers, or mortadella with cheese and jalapeño pickle sauce. For heartier options, there’s a toasted mushroom panini with pepita butter and greens, or a fritter bowl boasting corn and chickpea fritters, avocado, and boiled eggs. The diverse menu caters to various tastes and dietary needs, ensuring there’s something for everyone to enjoy.

Outfield’s parkside location encourages customers to linger and soak in the outdoors, with ample outdoor seating and borrowed blankets available for a cozy picnic experience. Families with children find the cafe particularly appealing, as kids can play freely while parents relax and socialize. The cafe’s commitment to creating a community-centric space where people can come together to enjoy good food and company makes it a cherished destination in the Inner West.