Regiment - Sydney, Sydney

Regiment, a cozy cafe nestled in the corner of Regimental Square in the CBD, is a haven for coffee aficionados and food enthusiasts alike. Boasting an impressive setup with state-of-the-art coffee machines and innovative gadgets like the SP9 and Übermilks, Regiment offers a variety of coffee options including Five Senses blends, single origins, and Mörk hot chocolate. The sleek design features light timber benches, marble-topped counters, and a brass inlay of the cafe’s name, creating a modern yet inviting ambiance.

The menu at Regiment strikes a balance between convenience and ambition, offering generously-filled bagels and organic sourdough crumpets for takeaway, alongside hearty lunch options like lobster and prawn cocktail rolls and nourishing bowls. Lisa Northmore, the mastermind behind the menu and formerly of Plunge No. 46, ensures that even typical offerings like avocado toast are elevated with unique condiments such as wattle macadamia peanut butter and tequila jalapeño relish.

Inside the cafe, patrons are greeted with warm, inviting interiors featuring blonde timber finishes, marble countertops, and coppery mirrors, reminiscent of other popular cafes like Artificer and Neighbourhood. The coffee menu is extensive, with carefully crafted espresso shots using Five Senses beans and a standout turmeric chai. For food, Regiment offers a range of dishes from properly made bircher muesli to sandwiches built on Bread & Butter Project sourdough, showcasing a blend of exotic flavors and comforting classics. Whether you’re a CBD regular or not, Regiment promises a compelling dining experience that rivals Melbourne’s renowned cafe scene.