The Copper Mill - Alexandria, Sydney

The Copper Mill, located in Alexandria, New South Wales, is a beloved cafe known for its quality food, friendly service, and tranquil ambiance away from the bustling King Street. Serving breakfast, lunch, and brunch, the cafe offers a diverse menu with options suitable for vegetarians, vegans, and those with gluten sensitivities. Highlights include the Avo on toast and the Peruvian roll, alongside the popular Copper Mill plate featuring nut butter, bread, pickled beans, and olive tapenade. The menu has expanded over the years to include more vegan choices, including sausage rolls.
The cafe boasts a chic yet understated interior, featuring concrete floors, wooden benchtops, and slate-colored walls, creating a cozy atmosphere for patrons to enjoy their meals. Coffee enthusiasts can indulge in Golden Cobra’s My Brother’s Wife roast or opt for a rotating single-origin filter option brewed using Moccamaster. The cafe’s hot beverages, including chai latte, hot chocolate, and tea, complement its food offerings perfectly.

Nestled in a former printing press, The Copper Mill’s industrial space on Mitchell Road provides an ideal setting for a leisurely brunch. Patrons can unwind with a cup of coffee and peruse the menu filled with comforting sandwiches made with Brickfields bread, salads, fruity muesli, and delightful desserts. Whether enjoying a relaxed meal or grabbing takeout, The Copper Mill offers a welcoming retreat for locals and visitors alike seeking quality food and a serene dining experience.