The End of King - Newtown, Sydney

The End of King in Newtown is a cafe known for its casual cafe-style cuisine and assortment of coffee, tea, and chilled drinks. The menu features reliable and well-priced dishes, with a modest selection that includes highly recommended breakfast options and excellent coffee. Sal Guatam, the owner, incorporates his grandmother’s recipes, such as the hearty aaloo chop, into the menu, alongside classic Sydney brunch items like shakshuka and sweet-corn fritters. Handmade Nepalese dumplings known as momos are another standout dish.
Guatam’s Nepalese heritage is reflected in the menu’s diverse offerings, which include both traditional Nepalese dishes and classic Sydney brunch fare. The cafe’s spacious interior, transformed from its previous incarnation as the Tram Stop Diner, features potted greenery, hanging lights, and wooden share tables, creating a welcoming atmosphere. The cafe’s focus on hearty and fulfilling meals extends to lunch options like the nicoise salad with smoked trout and Wattle Valley goats cheese.

Customers praise the friendly and helpful staff, as well as the quick service. The cafe’s edgy vibe complements its Newtown location, attracting patrons seeking a relaxed dining experience. The End of King is a reliable spot for delicious and satisfying meals, with a menu that caters to various tastes and preferences.