The Fold - Dulwich Hill, Sydney

The Fold in Dulwich Hill, NSW, is a family-run Sri Lankan-inspired cafe and restaurant offering a diverse menu showcasing the vibrant flavors of Sri Lankan cuisine. Alongside traditional Sri Lankan dishes like hoppers and milk rice, The Fold also serves cafe classics such as avocado toast and bacon-and-egg rolls, catering to a range of tastes. Led by owner Travin De Hoedt and his family, including pastry chefs Saaya and Jason De Hoedt, The Fold offers a unique blend of savory dishes and delectable desserts, including Sri Lankan-inspired cakes and sweets like carrot cake soaked in Sri Lankan tea and cotton cheesecake.
The Fold’s menu has expanded to include a full Sri Lankan offering, featuring various sambols, rotis, hoppers, and curries, with dinner service available Thursday to Saturday. The cafe’s warm and inviting atmosphere, adorned with woven baskets and Sri Lankan countryside scenes, adds to the dining experience. Additionally, The Fold offers a range of facilities and services, including breakfast, lunch, and takeaway options, catering to diverse dietary preferences, including vegetarian choices. The venue also provides facilities for disabled access, ensuring all guests can enjoy their dining experience comfortably. With its flavorful cuisine, friendly service, and inviting ambiance, The Fold offers a memorable culinary journey through Sri Lankan-inspired dishes in the heart of Dulwich Hill.