The Grounds of Alexandria - Alexandria, Sydney

The Grounds of Alexandria is a multifaceted destination in Alexandria, offering a cafe, restaurant, bar, coffee roastery, bakery, florist, market, and farm all in one expansive space. Led by creative entrepreneur Ramsey Choker and coffee expert Jack Hanna, The Grounds is renowned for its innovative approach to specialty coffee and its sustainable practices. Housed in a heritage-listed warehouse, the venue features an enormous courtyard and organic garden, making it a visually stunning and culturally significant location.

The three food and drink venues at The Grounds cater to various dining experiences throughout the day. Guests can enjoy leisurely breakfasts at The Cafe, wood-fired pizzas at The Garden, or cocktails and dinners at The Potting Shed. The menu offers a selection of wholesome, home-style dishes, including slow-roasted pulled pork sandwiches and handmade pappardelle pasta. The bakery, equipped with an 800-kilogram bread oven imported from Germany, produces a wide range of bread and pastries, including a signature potato and onion flatbread.

The Grounds of Alexandria is not only a dining destination but also a sanctuary in the industrial heartland of Alexandria. The venue’s commitment to quality produce, showcased through its lush veggie garden and coffee research facility on-site, reflects its passion for sustainability and community engagement. Additionally, The Grounds hosts special events like the “Sounds From The Grounds” music evening series, offering guests the opportunity to enjoy live music, themed menus, and a vibrant atmosphere. With its diverse offerings and vibrant ambiance, The Grounds of Alexandria is a must-visit destination for locals and visitors alike.