Warren & Holt - Marrickville, Sydney

Warren & Holt in Marrickville is a wholefoods organic eatery founded by Mat and Sophie Budzevski, who prioritize honest, pure, and simple dishes. Their menu focuses on letting the ingredients speak for themselves, with an emphasis on allergen-friendly options, including gluten- and dairy-free dishes, as well as ample vegan choices. The cafe sources produce locally whenever possible, partnering with brands like Two Chaps for sourdough and brioche buns, and Pablo & Rusty’s for coffee.
The cafe’s space mirrors its food philosophy, featuring an unpolluted design with white accents, hints of greenery, and touches of black and brass. Polished concrete floors and pale American oak furnishings create a clean and welcoming ambiance. Warren & Holt caters to various dietary needs, making it an ideal destination for those with specific dietary requirements or health-conscious patrons.

Menu highlights include classic dishes like avo smash with house-made almond dukkah and beetroot hummus, as well as inventive options like the green omelette stuffed with Swiss chard, fennel, spinach, peas, and fresh mint, topped with a tahini-coconut yoghurt-lime sauce. The cafe also offers comforting favorites like smashed avo on sourdough, along with surprises like cashew goat’s cheese. Whether you’re looking for a nutritious post-gym meal or a guilt-free indulgence, Warren & Holt promises to satisfy your cravings with its flavorful and nourishing offerings.