Barbetta - Paddington, Sydney

Barbetta, located in Paddington just east of Sydney, is a family-owned restaurant that embodies the warmth, authenticity, and generosity of the Italian way of life, particularly in relation to food and family. Introduced in 2018 by the Cipri family, the restaurant is dedicated to providing the community with a taste of Italy through handcrafted products inspired by cherished family recipes. The commitment to hospitality spans generations, creating a place the Cipri family is proud to call their own.

Barbetta’s breakfast menu features unique dishes like the “Carbonara Australiana,” a twist on the classic Roman pasta dish, and the “Il Contadino,” a breakfast burger with truffle-infused pan-fried mortadella and kale. Lunch offers traditional Italian classics such as carbonara, eggplant parmigiana, and calamari fritti, along with the signature “Best Ever Lasagna.” The restaurant also provides frozen meals to take home.

The dessert menu includes a signature bombe and perfectly crafted cannoli and sfogliatelle. The interior of Barbetta reflects a 1940s Milanese diner with curved timber lines and a sleek counter. In addition to dining options, Barbetta runs a cooking school and offers a shop, function facilities, and a mecca of Italian flavors for breakfast, lunch, and dinner. It has become a popular choice for various dining occasions, allowing patrons to explore Italy’s culinary delights without leaving Sydney.