Cottage Point Inn - Cottage Point, Sydney

Cottage Point Inn, nestled alongside the Ku-ring-gai Chase National Park, boasts a rich history dating back to the 1950s when it served as a boathouse, general store, and post office. Evolving over the decades, it has transitioned into a respected fine dining restaurant, renowned for its stunning riverside setting and innovative Modern Australian cuisine. The restaurant, now owned by Shane and Ally Olesen, aims to preserve its unique identity while reflecting the natural beauty of its surroundings.
Located just an hour’s drive north of Sydney or accessible by a quick seaplane ride, Cottage Point Inn offers a tranquil waterfront dining experience. Diners can enjoy outdoor seating right on the water’s edge, surrounded by the serene beauty of the Hawkesbury River and Ku-ring-gai Chase National Park. The restaurant’s menu features European-meets-Australian-style dishes, with highlights like kangaroo tartare and octopus with salted pear, showcasing Chef Kevin Solomon’s culinary expertise.

Guests can choose to stay in one of the two onsite apartments, designed as romantic couples retreats with balconies offering water views. The accommodation provides a chance to disconnect from the hustle and bustle of daily life, with no Wi-Fi or cooking facilities. The restaurant itself exudes a relaxed and friendly atmosphere, offering both outdoor and heritage dining options. The wine list complements the dining experience, featuring a blend of established Australian producers and trendy newcomers, ensuring a memorable dining experience at Cottage Point Inn.