Little Jean - Double Bay, Sydney

Little Jean, located in Double Bay’s vibrant dining precinct Kiaora Lane, offers a fresh and modern approach to seasonal cuisine with a focus on local and sustainable produce. The 80-seat venue, designed by Cameron Krone, features a simple and modern fit-out to complement the menu.
The restaurant’s menu, influenced by local markets, provides diners with the option to choose from standard items or create their own meal with a variety of sides and additions. The space, despite its size, feels open and uncramped. Coffee service starts at 6.30am, accompanied by on-site baked pastries.

For breakfast, diners can enjoy dishes like free-range eggs with truss tomatoes and Pialligo Farm bacon or sharing sides of house-cured Atlantic salmon and haloumi with preserved lemon and shaved zucchini flowers. Lunch options include sandwiches, seafood salads, and heartier mains like pork Milanese and steak frites. Dinner, available Wednesday to Saturday, features starters such as yellowfin tuna tartare and mains like pumpkin tortellini and confit duck leg.

Open seven days a week, Little Jean provides a versatile dining experience, whether for brunch, a casual late lunch, or a wine evening with friends, offering a modern and seasonal menu in the heart of Double Bay’s upscale dining district.