Morris - Paddington, Sydney

Morris in Paddington is a cozy corner café born from the vision of Georgia Woodyard and Anne Cooper, who sought to replicate the success of their Redfern-based Scout’s Honour. The venue offers a versatile dining experience, catering to locals seeking leisurely breakfasts or students in need of quick lunches. Cooper’s design emphasizes an open kitchen, while downstairs facilities facilitate catering needs.
The menu at Morris is diverse, featuring famous sandwiches like bursting poached chicken with tarragon and lemon mayo or roast mushroom with feta and zucchini pickle. Specialties include spicy fish tacos and the Marrakech bowl, showcasing slow-roasted lamb, cauliflower, labneh, and lentils. Coffee options range from cold brew to 5 Senses espresso, complemented by Scout’s giant cookies and old-school vanilla malt shakes.

Morris prides itself on offering consistently excellent service alongside inventive brunch plates. The café, situated between Paddo and Darlinghurst, provides a welcoming atmosphere where dietary needs are accommodated, dogs are welcome, and finding a table is swift and friendly. The menu boasts inventive dishes like fried haloumi and eggs on toast with pickled cabbage and fennel or a jazzed-up cheese toastie with sweet pickled zucchini. With coffee from Mecca and indulgent treats like miso salted caramel shakes, Morris stands out as a reliable and beloved café destination in Sydney.