St Kai - Mortdale, Sydney

St Kai in Mortdale seamlessly blends the Australian love for specialty coffee with Japanese culinary influences, resulting in a unique dining experience that showcases a world-class standard in both coffee and cuisine. Situated in a quiet corner of Mortdale, this Japanese-inspired cafe offers a delightful menu featuring innovative dishes that combine Western-style brunches with Japanese flavors.
Chef Yuki Bagel leads the culinary team at St Kai, crafting an array of hand-rolled bagels and inventive dishes like bacon and egg milk buns with tonkatsu sauce, and banana bread served with matcha-infused yogurt. For lunch, patrons can indulge in cheeseburger donburi bowls or thick udon noodles in kombu soy broth with bacon and mushrooms. The cafe’s commitment to healthy eating is evident, with options like the spicy tantanmen ramen and avocado-topped bagels featuring prominently on the menu.

In addition to its eclectic food offerings, St Kai is renowned for its exceptional coffee selection, featuring classic brews alongside experimental creations like coffee flower tea and iced cascara. The cafe’s dedication to coffee excellence is reflected in its collaboration with local roastery Diggy Doo’s, ensuring a consistently high-quality coffee experience for visitors.

Beyond its culinary delights, St Kai’s aesthetic charm adds to its allure, with minimalist design elements and colorful artworks that evoke Japan’s street style with a hint of grungey skater vibes. Whether cozying up indoors during winter or basking in the outdoor seating area during summer, patrons are sure to appreciate the cafe’s inviting atmosphere and vibrant ambiance.