The Cook and Baker - Bondi Junction, Sydney

The Cook and Baker in Bondi Junction is a beloved café that specializes in old-fashioned desserts and baked goods reminiscent of New Zealand bakeries. Owners Cherie Bevan and Tassie Tauroa, originally from New Zealand, aim to recreate the nostalgic flavors of their childhood with treats like Louise Cakes, custard tarts, lamingtons, and their popular doughnuts. Organic ingredients are prioritized, and everything is made from scratch, including savory options like ratatouille pies and roast pork and apple slaw sandwiches.
The café, located on Oxford Street near Westfield Bondi Junction, has been a local favorite since its opening in 2012. The Cook and Baker prides itself on using family recipes to create pastries crafted with the finest ingredients for unmatched flavor and quality. The combination of a skilled cook and baker results in a menu that appeals to both sweet and savory cravings, offering a modern twist on childhood favorites.

Visiting The Cook and Baker promises a sensory delight with its array of savory and sweet treats, all prepared with care and passion. Whether indulging in a signature doughnut or savoring a freshly baked pastry, patrons are treated to a taste of nostalgia coupled with the highest culinary standards.