Berkelo - Brookvale, Sydney

Berkelo, situated in the evolving warehouse district of Brookvale, stands out as a bakery-cum-cafe committed to offering healthier choices to its community. Founded by chefs Tom Eadie and Matt Durrant, Berkelo prioritizes real food made with sustainable and organic ingredients. The bakery’s dedication to ethical sourcing is evident in its collaboration with suppliers like Wholegrain Milling Co., ensuring the highest quality flour for its renowned sourdough bread.
Known for its exceptional sourdough, Berkelo maintains a no-toaster policy, believing that toasting would compromise the integrity of the bread. The bakery’s offerings extend beyond bread to include a delectable range of treats such as labne-crème-filled choux pastry and dense, rich croissants. Patrons can indulge in American-style grilled cheese sandwiches crafted in collaboration with Melbourne’s Maker & Monger, further showcasing Berkelo’s dedication to flavor and quality.

The bakery’s commitment to providing a holistic dining experience is reflected in its attention to detail, from its freshly made bread to its meticulously curated cakes and savories. With a diverse menu that caters to different dietary preferences, including gluten-free options, Berkelo ensures there’s something for everyone. Additionally, the cafe offers specialty coffee from Sovereign Specialty Coffee Roasters, complementing its array of delectable treats. Overall, Berkelo’s thoughtful approach to food and its dedication to quality make it a standout destination for food enthusiasts seeking a truly satisfying culinary experience.