Cool Mac - Kirribilli, Sydney

Cool Mac in Kirribilli has undergone several transformations throughout its history, evolving from a sandwich deli to a coffee-focused establishment before settling into its current identity as a Japanese-inspired café. This journey is reflected in its diverse menu, which features a blend of traditional Japanese dishes like ochazuke and modern twists such as eggplant benedict with miso hollandaise.
Under the culinary direction of sushi chef Jun Okamatsu, formerly of Atarmon’s Sushi-ya, Cool Mac offers delicacies like crusted salmon and salmon tartare with house-made tarragon oil. Despite its Japanese influences, the café also pays homage to its roots with popular items like the bacon-and-egg roll with cheese, sriracha, and aioli.

Cool Mac doubles as an art gallery, showcasing the works of Sydney-based artists that rotate monthly. Alongside its artistic ambiance, the café boasts a reputation for serving some of the best Campos coffee in Sydney. With a vibrant and diverse menu, Cool Mac has become a favorite brunch spot in Kirribilli, offering a unique fusion of Japanese flavors and traditional café fare.