Double Cross Dining Room - Crows Nest, Sydney

Double Cross Dining Room in Crows Nest is a fusion cafe offering a delightful blend of Australian and Korean cuisine, nestled in a cozy yet spacious setting. The restaurant recently expanded its space, now accommodating up to 100 patrons, while maintaining a welcoming atmosphere. With its modern interior design featuring clean-cut Tasmanian oak joinery and ample seating both indoors and outdoors, the ambiance is inviting and comfortable. The menu showcases a fusion of flavors, from savory breakfast options like Tonkatsu Tamago Sando to lunch favorites like Mentaiko Pasta and Korean Fried Chicken. Additionally, the cafe serves excellent coffee, including specialty brews like the Houjicha latte and refreshing drinks like the Tim Tam frappe.
Co-owned by Samuel Lee and Quinton Ng, Double Cross Dining Room is fueled by passion and dedication, evident in its quality offerings and friendly service. The cafe has earned a loyal customer base over its six years in operation, thriving even through lockdowns. The expanded menu features a mix of classic favorites and new Asian-influenced dishes, ensuring there’s something for everyone. The cafe’s commitment to quality extends to its coffee selection, with beans supplied by Primary Coffee Roasters and coffee-making paraphernalia available for purchase in-store.

Despite its growth, Double Cross Dining Room maintains a relaxed and spacious atmosphere, making it an ideal spot for patrons to enjoy a leisurely meal or coffee. Looking ahead, the cafe has plans to open three nights a week, teasing the addition of specialty katsu offerings. With its inventive menu, warm ambiance, and dedication to quality, Double Cross Dining Room continues to be a beloved dining destination in Crows Nest, offering a unique culinary experience for patrons to savor.