Only Coffee Project - Crows Nest, Sydney

Only Coffee Project in Crows Nest emerged as a new venture from Samuel Lee and Quinton Ng, the minds behind the boundary-pushing cafe Double Cross. This petite espresso bar delivers precisely what its name suggests: coffee is the focal point here, with an emphasis on quality and variety. The cafe sources its milk coffees from Melbourne’s Market Lane and offers full-cream, skim, and Oatly oat milk options. For those seeking a unique experience, the black coffee selection is where the magic happens.
Upon its opening, Only Coffee Project introduced Sey Coffee, a renowned New York-based micro-roastery, to the Australian market, making it the sole local stockist at the time. Sey Coffee is celebrated for its dedication to producers and transparency, even disclosing the price paid for beans on tasting cards. The cafe’s filter coffees, also sourced from Sey, are served in ceramic Origami sensory cups, enhancing the tasting experience by trapping aromas and offering a distinct flavor profile.

Beyond its exceptional coffee offerings, Only Coffee Project provides a cozy and inviting atmosphere, ideal for catching up with friends or enjoying a quiet moment alone. The modern and stylish decor, paired with comfortable seating options, contributes to the cafe’s welcoming ambiance. In addition to coffee, the cafe serves a selection of delectable snacks and light meals, catering to various tastes and preferences.

Overall, Only Coffee Project has quickly become a favorite among locals and visitors alike, thanks to its top-notch coffee, inviting atmosphere, and delicious food options. Whether you’re a coffee enthusiast seeking a unique brew or simply looking for a cozy spot to unwind, Only Coffee Project delivers an exceptional cafe experience in Crows Nest.